Monday, July 18, 2011. Each month you are assigned a blog, make something from the blog and post it on a certain day, like today. So, who was my blogger, well that would be Wendy, from The Weekend Gourmet. One of the great things about a bloghop. Go check her out, she has alot. Of great looking stuff! .

I originally started this blog as a place to store tried and true recipes for my family. Other Blogs Concerning all Things Food. Two Peas and Their Pod. Menu for the Week of May 17, 2015.

A Few of My Favourite Things. June 2010 Daring Cooks and Bakers Challenge. May 2010 Daring Cooks and Bakers Challenge. Our hosts this month, Barbara of Barbara Bakes. And Bunnee of Anna Food. And written by Robb Walsh.

I thought I would start the blog back up with the new year. It will have to wait until tomorrow or next weekend.

8230;sharing my recipe box and a little everyday life. Introducing the Fiesta Dinnerware New Colors for 2015! Plus, enter for your chance to win a set of bistro bowls! You know how much I love my Fiesta Dinnerware. Get a peek here at the new colors for 2015. 8230;the winner gets to choose the size and color. How fun is that? May 7, 2015.

Wednesday, February 20, 2013. Another great tip that my friend gave me was to make this curry and refrigerate it overnight before serving it. That allows the flavors to more fully penetrate the meat and potatoes - kind of like a marinate. Reheat over the stove or in the oven.

Saturday, May 16, 2015. Maple and Walnut Streusel Cake. Im a sucker for a good cake. I like cakes with different textures - soft, but something crunchy or creamy in them at the same time. This cake ticks all the boxes! Its soft, but has crunchy streusel topping and. All that works perfectly together! How to make it. Monday, May 11, 2015.